Viognier Trio

Hooray for Viognier! A great wine for toasting the holidays, and a fun way to explore the nuances of this varietal.

2013 - fermented & aged in 100% “Nomblot” Concrete Egg
(63 cases produced)
2014 - fermented & aged in 70% Stainless Steel  and 30% Concrete Egg
(219 cases produced)
2015 - fermented in 100% Stainless Steel, aged in 100% neutral Oak barrels
(206 cases produced)

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Price $96.00 / 3 pack
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Buy 12 bottles and receive a 5% case discount




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